The evening before the shooting, I used one package of nongshim shin ramyun (they are my favs!). I cooked the noodles just with water, to keep their original color. I made sure they are still a bit crisp, so when they continue to soften up over the night they wouldn't loose their form. The next day in the office I mixed the broth powder with some water and sprinkeled the seasoning on top. I cutted out the naruto out of paper because I thought it's cute.